The Corson Building (Menu)

5609 Corson Ave S, Seattle
+1 206-762-3330

Thursday‏
4 Shigoku Oysters on the 1/2 Shell with Smoked Trout Fritters and Pickles Chilies
12
Marinated Young Kale and Beet Salad
8
Duck Liver Pate with Crackers and Pickled Prunes
9
Braised Celery and Leeks with Manila Clams Preserved Lemon Aioli and Dill
11
Creamed Celery Root, Kurt's Cheese and a Poached Egg with Black Truffle
14
1/4 Dungeness Crab with Harissa and Anchovy Brown Buttered Olives and Focaccia
14
Petrale Sole with Steamed
22
Pumpkin Black Trumpets and Sorrel
23
Roasted Anjou Pear with Hazelnuts
7

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